![]() ![]() “As we move into fall, our culinary team wanted to offer customers a series of recipes that could be utilized and enjoyed in a variety of ways throughout the day,” said John Adler, Blue Apron’s Vice President of Culinary. Additional options include French bread pizza, antipasto wraps and a delicious snack board. They include simple dishes with an elevated twist, like a savory, pancetta grilled cheese sandwich with caramelized onion between sourdough bread. We continue to iterate on our offerings to create recipes that complement one another, but also fit into more non-traditional meal times.”ĭesigned to be ready in 30 minutes or less, the new Add-ons are a quick and fun take on classic recipes that can be prepared ahead of time or on the spot. “Our customers look to Blue Apron to help solve for different meal occasions throughout the week. “Expanding the variety of our menu options to meet the needs of families and on-the-go customers continues to be a category we are focused on, especially as summer winds down and back-to-school season approaches,” said Josh Friedman, Blue Apron’s Chief Product Officer. ![]() AugNEW YORK–(BUSINESS WIRE)–Blue Apron BB #:292398 expands on convenient meal options beyond dinner that will be featured on its Add-ons menu, available to order now.Ĭreated to take the stress out of weekday planning in preparation for one of the busiest seasons of the year, the new Add-ons feature kid and adult-approved recipes, perfect for an after-school snack, packable lunch, a simple dinner, or somewhere in between. ![]()
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